It has been 175 days since I arrived in Ann Arbor.
In the morning, I awaked earlier and opened a curtain.
Then I saw heavy snow outside.
It seemed the winter came back.
I went to a shopping mall with my friend yesterday.
After shopping we went to a restaurant and a bar.
The most impressed experience yesterday was to eat beef steak at the restaurant.
It was bigger and softer than what I was expecting.
The interior of the restaurant was so nice to enjoy eating.
When we asked a waiter about the menu,
he sometimes said "...Kobe beef or Wa-Gyu beef...".
These were familiar to me.
Kobe is a city of Japan and Wa-Gyu means Japanese beef in Japanese.
Were those also familiar to the people in the US?
I wondered what they think about Japanese beef.
This blog is supported by ITP.
2010年2月23日火曜日
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